Certain flavors, when done right, combine beautifully. The Melon Blanc Dry-Hopped Sour is such an example. We start with a light and crisp malt base and then carefully begin the process of adding lactic acid. When achieved, we add in layers of Huell Melon hops, with its notes of ripe melon and bright berry, and Hellertau Blanc hops which add flavors of grapes, lemon grass and passion fruit. It is also substantially dry hopped with more of the same tasty hops. Please enjoy the mélange of flavors this beautifully tart and refreshing offering brings. Brewed with love along with Pale and Wheat Malt; Hallertau Blanc and Huell Melon Hops; Lactobacillus.