5% ABV 12 IBUs

A Belgian sour style from the Flanders Region. In the summer of 2018, we presented the Drie Hoofden Flemish Red to great acclaim. We figured why not just refill those oak barrels with more beer and let that go, but we also put some other fun stuff in the barrels to pair with the Brettanomyces, Lactobacillus and Roeselare to bring other elements for these intense, complex flavors with a hint of a strawberry tart. Each barrel is chosen (with love) to blend with another to maintain consistency in each keg we produce Malts: Pale & Cara Red. Hops: Hallertau & Magnum