We took our Kaffiend Stout and aged it in Iron Smoke Whiskey barrels for 1 year!!! Featuring locally roasted Fuego Coffee, Melo Coffee and Kitchen serve up a Mocha Latte so tasty, Kessam convinced us to brew a beer with it. Over 50 gallons of Melo Mocha, which the K-Man describes as “Chocolatey Chocolate” were added to this rich and creamy Imperial Stout. Brewed with love along with Pale, Crystal, Munich and Chocolate Malts; Roasted Barley; Flaked Barley; Zeus, Nugget and Sterling Hops; Melo Mocha; Fuego Coffee.