5.4% ABV 33 IBUs

For this small batch lager, Derek used an experimental yeast called Lunar Crush to utilize the Thiolized process. This process enhances a yeast’s ability to biotransform compounds found in malt and hops to unleash thiols — flavor- and aroma-active compounds reminiscent of grapefruit, passion fruit, and guava. Enjoy the plethora of subtle flavors unleashed by this process in this light, crisp lager. Brewed with love along with Bohemian Pils, Vienna, Carafoam and Acidulated malts; Ariana and Huell Melon hops; Thiolized Yeast (Omega Labs- Lunar Crush).